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Starters Game terrine with homemade piccalilli £5.50 Steamed mussels in white wine, cream and onion £6.95 Mozzarella, red onion and basil tartlet £4.95 Smoked haddock chowder, fresh bread £5.95 Pan fried scallops and black pudding, pea puree £6.95 Lunches Sausages, mash and onions £7.95 Warm salad of bacon, black pudding and poached egg £7.95 Homemade cottage pie and vegetables £8.95 Omelette ‘Arnold Bennett’ £6.50 Main Courses Chicken and mushroom Pie with mash £9.95 Breast of pheasant, smoked bacon, gratin potato £11.95 Calves liver and bacon, bubble and squeak £12.95 Duo of venison: casserole and Wellington £15.95 Rib eye steak, fat chips, peppercorn sauce £15.95 Homemade fish pie, green beans £11.95 Seafood risotto £12.95 Deep fried cod, chips and mushy peas £10.95 Grilled whole plaice, caper and lemon butter £12.95 Vegetable frittata, mixed salad £9.95 Mushroom and blue cheese Wellington, parsley sauce £10.95 Desserts £4.95 Jam roly poly and custard Trio of sorbets with fresh fruit Spotted dick and custard Bailey’s cheesecake and chocolate sauce Chocolate brownies, vanilla ice cream Selection of british cheeses, grapes and biscuits £6.95 |