Sunday Menu

SUNDAY MENU

TO SHARE

Garlic bread £2.50
Bowl of olives & pickles £2.50

STARTERS

Homemade soup of the day, crusty bread £4.50
Homemade chicken liver & brandy pate, plum chutney & toast £4.95
Salt beef hash, homemade relish, fried egg £6.95
Deep fried brie, berry compote £4.95
Prawn cocktail, marie rose sauce & granary bread £4.95
Leigh-on-sea cockles, granary bread £4.95
Grilled mackerel, duo of beetroot, horseradish cream £6.95

SUNDAY ROASTS £8.95

served with roast potatoes, Yorkshire pudding & seasonal vegetables

Rib of beef (£3 supplement)
Topside of beef
Shoulder of lamb
Great Garnetts leg of pork, apple sauce & crackling
Turkey with all the trimmings
Cranberry and nut roast

OTHER MAIN COURSES

Axe Bacon cheese burger, fries, salad £8.95
Sausage and mash, crispy onions, Yorkshire pudding £8.95
Supreme of salmon, herb crust, new potatoes, prawns & chive sauce £10.95
Deep fried cod, homemade tartare sauce, chips, mushy peas £10.95
Wild mushroom risotto with truffle oil £9.95
            
DESSERTS £4.95

Chocolate brownie, chocolate sauce, vanilla pod ice cream
Homemade spotted dick, custard
Trio of sorbets
Baked Ginger Parkin, vanilla ice cream, mixed spice syrup
Treacle tart, vanilla pod ice cream
Apple tart tatin, vanilla pod ice cream
Crème caramel
Selection of cheeses, biscuits, grapes, celery & chutney (£1.50 supplement)

 

DESSERT WINE

Moscato Passito Palazzina, Italian (125ml) £3.95

PORT

Wiese Krohan Colheita (50ml) £3.25  

 

Prices include VAT. Gratuities at your discretion excepting parties of eight and over when 10% service charge will be added. Thank you.

 

Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.