Sunday Menu |
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All menus on this site should be regarded as sample menus. SUNDAY MENU TO SHARE Garlic bread 2.50 Bowl of olives & pickles 2.50 STARTERS Homemade soup of the day, crusty bread 4.50 Chicken liver parfait, red onion remoulade, toast 4.95 Pan fried pigeon breast, cabbage & bacon, lentils, sage jus 4.95 Crispy pork belly, char grilled apple, buttered spinach 5.95 ½ pint shell on prawns, granary bread 4.95 Leigh-on-Sea cockles, granary bread 4.95 Tempura king prawns, sweet chilli dip 5.50 Seared asparagus, poached egg, blue cheese sauce 4.95 SUNDAY ROASTS 8.95 served with roast potatoes, Yorkshire pudding & seasonal vegetables Sirloin of beef ( £3 supplement) Topside of beef Shoulder of lamb Great Garnetts leg of pork, apple sauce Turkey with all the trimmings Cranberry and nut roast OTHER MAIN COURSES Homemade beef lasagne, garlic bread, side salad 8.95 Home cooked ham, free range egg, chips 8.95 Chicken, ham & mushroom pie, creamy mash 9.95 Sausage and mash, crispy onions, Yorkshire pudding 8.95 Calves liver and bacon, bubble & squeak, crispy onions 12.95 Salmon supreme, minted new potatoes, prawn salsa verdi 11.95 Grilled wing of skate, lemon & caper butter, roasted mini jackets 11.95 Deep fried cod, homemade tartare sauce, chips, mushy peas 10.95 Flat mushroom stuffed with thyme, cous cous, blue cheese rarebit, vegetable spaghetti 8.95 DESSERTS 5.50 Chocolate & mocha brownie, chocolate sauce, vanilla pod ice cream Homemade apple crumble, custard Sticky toffee pudding, toffee sauce, vanilla pod ice cream Lemon posset Amaretto panacotta, café curl Trio of sorbets with fresh fruit Selection of cheeses, biscuits, grapes, celery & chutney (£1.50 supplement) DESSERT WINE PORT Moscato Passito Palazzina, Italian (125ml) 3.95 Wiese Krohan Colheita (50ml) 3.25 Prices include VAT. Gratuities at your discretion excepting parties of eight and over when 10% service charge will be added. Thank you. Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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