Sunday Menu |
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Sunday menu served 12pm – 8pm every Sunday Starters Homemade soup with bread £3.95 Chicken liver pate with red onion marmalade and toast £4.95 Potted mersea crab £6.50 Deep fried brie, winter berry compote £4.95 Prawn, crayfish and smoked salmon cocktail £5.95 Main Courses Sunday Roast dinners – £8.95 All served with Yorkshire pudding, fresh vegetables, roast spuds and gravy Topside of beef Rib of beef Turkey and the trimmings Shoulder of lamb Roast pork, apple sauce and crackling Roast chicken breast Desserts - £4.95 Apple and cinnamon crumble, custard Bread and butter pudding Chocolate brownies, vanilla ice cream Selection of british cheeses, grapes and biscuits - £6.95 A selection of other dishes from our main menu is also available, including fresh fish and vegetarian options. Children’s portions of most main meals can be served. Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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