Sunday Menu |
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SUNDAY MENU
TO SHARE Garlic bread £2.50 Bowl of olives & pickles £2.50 STARTERS Homemade soup of the day, crusty bread £4.50 Homemade chicken liver & brandy pate, plum chutney & toast £4.95 Salt beef hash, homemade relish, fried egg £6.95 Deep fried brie, berry compote £4.95 Prawn cocktail, marie rose sauce & granary bread £4.95 Leigh-on-sea cockles, granary bread £4.95 Grilled mackerel, duo of beetroot, horseradish cream £6.95 SUNDAY ROASTS £8.95 served with roast potatoes, Yorkshire pudding & seasonal vegetables Rib of beef (£3 supplement) Topside of beef Shoulder of lamb Great Garnetts leg of pork, apple sauce & crackling Turkey with all the trimmings Cranberry and nut roast OTHER MAIN COURSES Axe Bacon cheese burger, fries, salad £8.95 Sausage and mash, crispy onions, Yorkshire pudding £8.95 Supreme of salmon, herb crust, new potatoes, prawns & chive sauce £10.95 Deep fried cod, homemade tartare sauce, chips, mushy peas £10.95 Wild mushroom risotto with truffle oil £9.95 DESSERTS £4.95 Chocolate brownie, chocolate sauce, vanilla pod ice cream Homemade spotted dick, custard Trio of sorbets Baked Ginger Parkin, vanilla ice cream, mixed spice syrup Treacle tart, vanilla pod ice cream Apple tart tatin, vanilla pod ice cream Crème caramel Selection of cheeses, biscuits, grapes, celery & chutney (£1.50 supplement)
DESSERT WINE
Moscato Passito Palazzina, Italian (125ml) £3.95 PORT Wiese Krohan Colheita (50ml) £3.25
Prices include VAT. Gratuities at your discretion excepting parties of eight and over when 10% service charge will be added. Thank you.
Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
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