The Axe and Compasses

Sunday Menu

WHILE YOU WAIT

To enjoy as an aperitif, starter or as an accompaniment to a drink
 
Garlic ciabatta bread 3.50
 
Olives & pickles 3.50

STARTERS

Soup of the day with crusty bread 4.95
 
Deep fried Brie with cranberry sauce 4.95 
 
Poached pear, Stilton & walnut salad 4.95
 
Homemade chicken liver parfait with smoked sea salt & red onion marmalade 5.75
 
Ham hock terrine with soused apple chutney & apple crisp 5.95
 
Classic prawn cocktail served with buttered granary bread 5.95
 
Salmon & dill fishcake with lemon aioli & salad 5.95


SUNDAY ROASTS £10.95

Served with roast potatoes, fresh seasonal vegetables, Yorkshire pudding and homemade gravy choose from:-
 
Beef Topside; Rib of Beef (£3 supplement)
 
Shoulder of Lamb, leg of Pork with crackling
 
Turkey, chipolatas & stuffing
 
Vegetarian Cranberry & Nut Roast

OTHER MAIN COURSES

Hand carved honey glazed ham, free range egg, salad garnish & chips 9.95
 
Sausage, mash & onion gravy served with a Yorkshire pudding 9.95 
 
Chicken Caesar salad, garlic crouton, Parmesan & smoky hen’s egg 9.95
 
Homemade lamb burger in a floured bap, chips, coleslaw & mint relish 9.50
add cheese 1.00; add bacon & cheese 1.95
 
Beer battered cod & chips, mushy peas & tartare sauce 11.95
 
Supreme of Salmon, buttered new potatoes and a prawn & chive cream 11.95
 
Homemade potato gnocchi in a broad bean, sage & chestnut sauce, fresh rocket & Parmesan 9.95
 
Chargrilled vegetable lasagne with summer leaf salad 9.50


DESSERTS all at 5.95

Apple & cinnamon crumble and custard

Warm pear & frangipane tart with mascarpone ice cream
 
Chocolate brownie, cherry compote & hazelnut ice cream
 
Traditional bread pudding & cream
 
Sticky toffee pudding, butterscotch sauce & custard
 
Trio of sorbets (lemon, mango & raspberry)
 
English cheese selection with crackers & chutney (1.50 supplement)

Tea or coffee & a slice of homemade cake 3.95

SELECTION OF TEAS & COFFEES ALSO AVAILABLE

Thanks to all our suppliers and regulars for bringing the ingredients for us to prepare a local, seasonal menu. Enjoy. Some dishes may contain nuts.