Sunday Menu |
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WHILE YOU WAIT
To enjoy as an aperitif, starter or as an accompaniment to a drink
Garlic ciabatta bread 3.50
Olives & pickles 3.50
STARTERS
Soup of the day with crusty bread 4.95
Deep fried Brie with cranberry sauce 4.95
Poached pear, Stilton & walnut salad 4.95
Homemade chicken liver parfait with smoked sea salt & red onion marmalade 5.75
Ham hock terrine with soused apple chutney & apple crisp 5.95
Classic prawn cocktail served with buttered granary bread 5.95
Salmon & dill fishcake with lemon aioli & salad 5.95
SUNDAY ROASTS £10.95
Served with roast potatoes, fresh seasonal vegetables, Yorkshire pudding and homemade gravy choose from:-
Beef Topside; Rib of Beef (£3 supplement)
Shoulder of Lamb, leg of Pork with crackling
Turkey, chipolatas & stuffing
Vegetarian Cranberry & Nut Roast
OTHER MAIN COURSES
Hand carved honey glazed ham, free range egg, salad garnish & chips 9.95
Sausage, mash & onion gravy served with a Yorkshire pudding 9.95
Chicken Caesar salad, garlic crouton, Parmesan & smoky hen’s egg 9.95
Homemade lamb burger in a floured bap, chips, coleslaw & mint relish 9.50
add cheese 1.00; add bacon & cheese 1.95
Beer battered cod & chips, mushy peas & tartare sauce 11.95
Supreme of Salmon, buttered new potatoes and a prawn & chive cream 11.95
Homemade potato gnocchi in a broad bean, sage & chestnut sauce, fresh rocket & Parmesan 9.95
Chargrilled vegetable lasagne with summer leaf salad 9.50
DESSERTS all at 5.95
Apple & cinnamon crumble and custard
Warm pear & frangipane tart with mascarpone ice cream
Chocolate brownie, cherry compote & hazelnut ice cream
Traditional bread pudding & cream
Sticky toffee pudding, butterscotch sauce & custard
Trio of sorbets (lemon, mango & raspberry)
English cheese selection with crackers & chutney (1.50 supplement)
Tea or coffee & a slice of homemade cake 3.95
SELECTION OF TEAS & COFFEES ALSO AVAILABLE
Thanks to all our suppliers and regulars for bringing the ingredients for us to prepare a local, seasonal menu. Enjoy. Some dishes may contain nuts.
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