Sunday Menu

Sunday menu served 12pm – 8pm every Sunday

Starters

Homemade soup with bread  £3.95
Chicken liver pate with red onion marmalade and toast  £4.95
Potted mersea crab  £6.50
Deep fried brie, winter berry compote  £4.95
Prawn, crayfish and smoked salmon cocktail  £5.95

Main Courses

Sunday Roast dinners – £8.95
All served with Yorkshire pudding, fresh vegetables, roast spuds and gravy
Topside of beef
Rib of beef
Turkey and the trimmings
Shoulder of lamb
Roast pork, apple sauce and crackling
Roast chicken breast

Desserts - £4.95

Apple and cinnamon crumble, custard
Bread and butter pudding
Chocolate brownies, vanilla ice cream

 

Selection of british cheeses, grapes and biscuits - £6.95


A selection of other dishes from our main menu is also available, including fresh fish and vegetarian options.

Children’s portions of most main meals can be served.

 

Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.