Dinner

APERITIF

Glass of Fino Sherry (50ml), Fernando de Castilla £3.50
Bowl of mixed olives £2.50
Garlic Bread £2.95

STARTERS

Soup of the day + bloomer £4.50
Corn beef hash, homemade relish + fried egg £5.95
Smoked Hanningfield trout + crispy bacon salad £5.95
Salad of baked goat’s cheese, roasted beetroot, poached pear + walnut pesto £5.95
Mussels steamed with spring onion + cider cream £6.50
Crispy pork belly, panfried scallops + pea purée £7.95
Grilled sardine with pine nut + herby lemon stuffing £5.50
Potted smooth chicken liver paté, remoulade. damson + port chutney, toast £5.95

TO SHARE

Axe Platter: smoked salmon, Parma ham, chorizo, cheese, chutney, chargrilled vegetables, olives + toast £9.95
Hot baked Camembert, vegetables crudités + cheese straws £7.95

MAIN COURSES

Steak + kidney pudding, mushroom duxelle + roast root veg £11.95
Toad in the hole, mash, mushy peas £10.95
Thyme roasted chicken, smoked bacon, tomato + Gruyere glaze, fondant potato + winter vegetables £11.95
Trio of pork; fillet, belly + banger, parsnip purée, bubble + squeak £13.95
Roast loin of venison, posh venison cottage pie, braised red cabbage + game chips £16.95
Chargrilled sirloin steak, peppercorn sauce, Portobello mushrooms, roast vine tomatoes, fine beans + chips £15.95
Deep fried cod, chips, mushy peas + homemade tartare sauce £10.95
Peppered wing of skate, mussels, squid + capers, parmentier potatoes, fine beans £14.50
Fillet of Seabass, saffron potatoes, chargrilled veg, sauce vierge + roast pepper dressing £15.95
Seafood mixed grill; red mullet, king prawn, scallop, calamari, salmon, sauté potatoes + buttered spinach £14.95
Aubergine filled with ratatouille, roast pepper with blue cheese + mixed rice £9.95

TO SHARE FOR TWO

Forerib of beef, gratin potatoes, winter vegetables + Yorkshire pudding    £17.95 each
               
SIDE ORDERS
               
Side salad £2.95
Vegetable selection £2.95
Bucket of chips £2.50
Cheesy Chips £3.50
               
DESSERTS

Trio of chocolate; brownie, white chocolate cheesecake, milk chocolate milkshake £5.50
Sticky toffee pudding, butterscotch sauce, caramel crunch ice cream
Treacle tart with vanilla pod ice cream
Rice pudding with raspberry jam £5.50
Trio of pear; crumble + clotted cream, sorbet, poached pear £5.50
Lemon posset with candied lemon + crème fraiche £5.50
Selection of cheeses, biscuits, grapes, celery + chutney £6.95

 TO SHARE

Chocolate fondue, marshmallows, banana, clementine + strawberries £8.00

DESSERT WINE

Moscato Passito Palazzina, Italian (125ml) £3.95

PORT

Wiese Krohan Colheita (50ml) £3.25 

Prices include VAT. Gratuities at your discretion excepting parties of eight and over when 10% service charge will be added. Thank you.

Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.