Dinner

APERITIF
Glass of Fino Sherry (50ml), Fernando de Castilla £3.50

TO SHARE
Hot baked Camembert, vegetable crudités & bread sticks £7.95


NIBBBLY BITS
Garlic bread £2.95
Bowl of mixed olives £2.50
Vegetable crisps £1.95

½ Pint shell on prawns £4.75
Leigh on Sea cockles £3.95
Finger Lickin’ rabbit (per piece) £1.95

STARTERS
Minted pea soup, gammon dumpling, crusty bloomer £4.50
Steamed mussels, garlic cream + white wine sauce £5.95
Duo of mackerel (smoked paté + pan fried), toast, gooseberry compote £5.50
Gammon terrine, pineapple chutney, fried quail egg £5.95
Goat’s cheese brulée, poppy seed crisps £5.50
Warm salad of mushroom, smoked bacon, black pudding, poached egg £5.50

MAINS
Chicken, smoked duck breast, wild mushrooms, leeks, butternut squash crispy potatoes £11.95
Calves liver, sage butter, smoked bacon, green beans, bubble + squeak £11.95
Chargrilled rib-eye steak, horseradish butter, grill garnish, handcut chips £14.95
Boiled bacon, cheddar + parsley sauce, casseroled vegetables, pease pudding £10.95
Duo of haddock (pan fried + smoked fishcake), poached egg, leeks + bacon, spinach £12.95
Deep fried Lowestoft cod, chips, mushy peas, homemade tartare sauce £10.95
Butternut squash, broad bean + mushroom risotto, sage, rocket, parmesan crisp £9.95

TO SHARE
Casserole of lamb shoulder, root vegetables, potatoes, rosemary + garlic gravy per person £12.50
                    
SIDE ORDERS
Chips £2.50
Cauliflower cheese £2.95
Peas +  beans £2.95
Beetroot, spinach + walnut salad £2.95            

DESSERTS All 4.95
Creme brulee, strawberry smoothie
Apple & cinnamon crumble, hot custard
Chocolate brownie, chocolate sauce, vanilla pod ice cream
Bread & butter pudding, custard
Trio of sorbets, fresh fruit
Mint choc chip ice cream, hot chocolate sauce
Cheese, biscuit, grapes, celery £6.95

DESSERT WINE
Moscato Passito Palazzina, Italian (125ml) £3.95

PORT
Wiese Krohan Colheita (50ml) £3.25

Please note: Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.