Mothers Day

MOTHERING SUNDAY 2010

Leek and potato soup with crusty bread
Deep fried Brie with berry compote
Chicken liver pate, onion marmalade with toast
Prawn and smoked salmon cocktail
   
SUNDAY ROASTS

served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy
Topside of beef; Shoulder of lamb; Leg of Pork; Vegetarian nut roast

OTHER MAIN COURSES

Herb crusted supreme of salmon, prawn and chive cream, crushed new potatoes
Wild mushroom risotto with Parmesan crisp and rocket salad
      Warm chocolate brownie, chocolate sauce and vanilla pod ice cream
Apple and cinnamon crumble with custard
Baileys cheesecake with cream
Mango, lemon and raspberry sorbets with fresh fruit
Selection of cheeses, biscuits, grapes celery and chutney

Adult £24.95 Child £9.95

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Please note some dishes may contain nuts.Prices include VAT. Gratuities at your discretion excepting parties of eight and over when 10% service charge will be added. Menus displayed on this site maybe subject to alteration by The Axe & Compasses. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.