Winter Menu

TO SHARE

Bowl of olives & pickles £2.50
Pork Crackling & apple sauce £2.95
Baked Camembert, homemade parmesan and paprika straws £6.95

BAR BITES

Honey roast gammon and Cheddar ploughmans £6.50
Chilli nachos, sour cream & mature cheddar topping £4.95
Mini fish & chips £5.50
Half pint shell-on prawns with granary bread £4.95
Leigh-on-cockles, granary bread £4.95

STARTERS/LIGHT LUNCHES

Soup of the day with homemade bread £4.50
Pan fried Partridge, celeriac remoulade with a cumin + pinenut jus £5.95
Salt beef hash, homemade tomato relish, fried egg £6.95
Grilled red mullet, with duo of beetroot + horseradish cream £6.95
Mersea mussels served with garlic, white wine & cream with crusty bread £6.95
Shropshire blue cheese, pear + walnut on chargrilled bloomer, rocket + balsamic salad £5.95
Wild mushroom risotto, Parmesan & white truffle oil £5.95/10.95

MAIN COURSES

Chargrilled rib-eye steak, Portobello mushroom, cherry tomatoes, fat chips, pepper sauce £15.95
Chicken supreme, chestnut + wild mushroom bread pudding, creamed Brussels sprouts + game chips £11.95
Calves’ liver, crispy bacon, sage mash, fine beans & caper butter £13.95
Duo of Garnetts pork; pork cutlet, fidget pie, braised red cabbage & grain mustard mash £12.95
Seafood mixed grill. Watercress and rocket salad, garlic aioli & fries £14.95
Deep fried Lowestoft cod, chips, mushy peas & homemade tartare sauce £10.95
Portobello mushroom filled with pinenut, spinach & ricotta topped with a poached egg, grill garnish, garlic aioli & handcut chips £10.95

SIDE ORDERS

Side Salad £2.95
Vegetable Selection £2.95
Bucket of chips £2.50

DESSERTS £5.50

Chocolate brownie, chocolate sauce, vanilla pod ice cream
Amaretto panacotta with poached pears
Homemade spotted dick, custard
Baked ginger parkin, apple + calvados ice cream, mixed spice syrup
Treacle tart, homemade vanilla ice cream
Nutmeg ice cream, toffee + walnut sauce
Selection of British cheeses; Shropshire blue, Cornish Yarg, Black Bomber Cheddar, Cornish brie served with biscuits, grapes, celery & chutney (£1.50 supplement)

Please note some dishes may contain nuts
Prices include VAT. Gratuities at your discretion excepting parties of eight and over, when a 10% service charge will be added. Thank you. The Axe and Compasses reserve the right to alter any details displayed on this site including food menus.