Winter Menu |
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TO SHARE
Bowl of olives & pickles £2.50 Pork Crackling & apple sauce £2.95 Baked Camembert, homemade parmesan and paprika straws £6.95 BAR BITES Honey roast gammon and Cheddar ploughmans £6.50 Chilli nachos, sour cream & mature cheddar topping £4.95 Mini fish & chips £5.50 Half pint shell-on prawns with granary bread £4.95 Leigh-on-cockles, granary bread £4.95 STARTERS/LIGHT LUNCHES Soup of the day with homemade bread £4.50 Pan fried Partridge, celeriac remoulade with a cumin + pinenut jus £5.95 Salt beef hash, homemade tomato relish, fried egg £6.95 Grilled red mullet, with duo of beetroot + horseradish cream £6.95 Mersea mussels served with garlic, white wine & cream with crusty bread £6.95 Shropshire blue cheese, pear + walnut on chargrilled bloomer, rocket + balsamic salad £5.95 Wild mushroom risotto, Parmesan & white truffle oil £5.95/10.95 MAIN COURSES Chargrilled rib-eye steak, Portobello mushroom, cherry tomatoes, fat chips, pepper sauce £15.95 Chicken supreme, chestnut + wild mushroom bread pudding, creamed Brussels sprouts + game chips £11.95 Calves’ liver, crispy bacon, sage mash, fine beans & caper butter £13.95 Duo of Garnetts pork; pork cutlet, fidget pie, braised red cabbage & grain mustard mash £12.95 Seafood mixed grill. Watercress and rocket salad, garlic aioli & fries £14.95 Deep fried Lowestoft cod, chips, mushy peas & homemade tartare sauce £10.95 Portobello mushroom filled with pinenut, spinach & ricotta topped with a poached egg, grill garnish, garlic aioli & handcut chips £10.95 SIDE ORDERS Side Salad £2.95 Vegetable Selection £2.95 Bucket of chips £2.50 DESSERTS £5.50 Chocolate brownie, chocolate sauce, vanilla pod ice cream Amaretto panacotta with poached pears Homemade spotted dick, custard Baked ginger parkin, apple + calvados ice cream, mixed spice syrup Treacle tart, homemade vanilla ice cream Nutmeg ice cream, toffee + walnut sauce Selection of British cheeses; Shropshire blue, Cornish Yarg, Black Bomber Cheddar, Cornish brie served with biscuits, grapes, celery & chutney (£1.50 supplement) Please note some dishes may contain nuts Prices include VAT. Gratuities at your discretion excepting parties of eight and over, when a 10% service charge will be added. Thank you. The Axe and Compasses reserve the right to alter any details displayed on this site including food menus. |
